Applied Biochemistry And Applied Nutrition And Dietetics Assignment Help

Applied Biochemistry provides the well-thought-out idea behind the interaction between nutrients and physiological body functions. Consult an Applied Biochemistry and Applied Nutrition & Dietetics assignment expert for personalized insights and expert advice on your coursework.

Role Of Macromolecules In Nutrition

• Carbohydrates: Major source of energy from glycolysis and Krebs cycle.
• Proteins: Tissues and enzymes.
• Lipids: Cell membrane structure and storage of energy.

Micronutrients And Their Biochemical Functions

• Vitamins: These act as coenzymes for various biochemical reactions. Vitamin C is highly essential for collagen synthesis whereas B vitamins are highly essential for energy metabolism.
• Minerals: These play a role of cofactors in enzymatic reactions. Iron is highly important, for instance, in oxygen transport via hemoglobin.

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Enzyme Function And Regulation

Enzymes are organic catalysts that increase the velocities of chemical reactions but do not get consumed in the process. The activities of enzymes within the human body are controlled by factors such as PH, temperature, the presence of inhibitors, and the presence of activators. Enzymes are mainly taken in because of their role in digestion and absorption. Need guidance in your studies? Our Applied Biochemistry and Applied Nutrition & Dietetics assignment help is here to support your academic journey.

Metabolic Pathways And Energy Production

Metabolism is the sum of all interrelated biochemical pathways whereby food is converted into energy. Nutritional materials are degraded to simpler substances coupled with the release of energy either as ATP or as NADH/FADH whose ultimate acceptor is molecular oxygen to form H2O. The major fundamental pathways are:

• Glycolysis: the breakdown of glucose into pyruvate, including the production of ATP.
• Citric Acid Cycle: An important pathway at the junction of metabolic pathways, producing high-energy electron carriers.
• Oxidative Phosphorylation: The synthesis of ATP by the mitochondria.

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Applied Biochemistry In Disease Prevention

Applied Biochemistry plays an important part in explaining how disturbances in normal metabolic routes result in the most widespread life-threatening diseases, such as diabetes, cardiovascular disease, and obesity. 

Applied Nutrition And Dietetics

Applied Nutrition & Dietetics treats the application of Nutrition Science to promote health and manage diseases; the dietary strategies are designed and implemented in accordance to individual needs within the consideration of the lifestyle and health condition. 

Nutritional Assessment And Planning

• Anthropometry: Measurement of body weight, height, and body composition.
• Dietary Assessment: Intake of food and assessment of the pattern of diet.
• Biochemical Tests: Blood, urine, and other fluids are analyzed for their nutrient levels.

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Therapeutic Diets And Their Biochemical Basis

• Diabetic Diet: This diet regulates the blood sugar level by using diet principles emphasizing proper carbohydrate intake.
• Cardiac Diet: Maintains cholesterol and blood pressure with the restriction of saturated fats and intake of sodium.
• Renal Diet: Prepares the intake of proteins, potassium, and phosphorus according to the working ability of the kidneys. For detailed and accurate assignments, work with a professional Applied Biochemistry and Applied Nutrition & Dietetics assignment writer who understands the field.

Nutritional Counseling And Education

• Behavioral Modification: To achieve alteration in the feeding pattern for healthy living.
• Meal Planning: It provides practical advice for the selection of foods and sizing them
• Lifestyle Integration: It helps professionals integrate good nutrition into the clients' entire lifestyle and daily lives.

Public Health Nutrition

• Nutritional Epidemiology: The study of the relationship of diet to disease in human populations.
• Community Nutrition Programs: Developing programs to enhance the nutritional quality of people at risk.
• Policy Development: Advocating for policies that encourage better eating and reduce levels of diet-related disease.

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FAQs:

Q1. What is the role of applied biochemistry in nutrition?

A1. Applied Biochemistry helps us understand how nutrients interface with the biochemical functions of the body, thus affecting metabolism, energy production, and overall health.

Q2. What are therapeutic diets based on?

A2. Therapeutic diet is nutrition-based personalized biochemical requirement of a particular health condition that modulates nutrient intake and metabolic pathways.

Q3. What is personalized nutrition?

A3. Personalized nutrition is a practice in which dietary guidelines are prescribed according to one's exact genetic background, metabolism, and health.